Resort Manager Omar López Torres and Head Chef Abhishek Kaushik from Marsden Lake Resort recently participated in the ANZ Produce Marketplace held in Queenstown. They spent the day engaging with local producers, exploring top-quality regional ingredients, and discussing ways to introduce more farm-to-table freshness at Moorings Restaurant.
A standout moment was meeting the renowned Chef Josh Emett! We're thrilled to elevate our culinary experience by incorporating the best of New Zealand's local produce.
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